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THE MYSTERY WRITERS OF AMERICA COOKBOOK

EDITED BY KATE WHITE (MARCH '15)

With Kate as the editor, the Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Gillian Flynn's Beef Skillet Fiesta and Harlan Coben's Crab Meat Dip to Lisa Unger's Comfort Chicken and James Paterson's Killer Chocolate Cake, this cookbook offers one tasty treat after another.
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Romantic Times TOP PICK: “The suspense begins almost instantaneously in White’s new novel. Not only is the lead character immensely relatable, but the mystery surrounding whoever is trying to sabotage her holds on until the very end and the culprit is a complete surprise. White’s years as a magazine editor clearly helped shape her into an absolutely amazing writer.” –Lauren DuBois, Romantic Times

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